$20

— Frittura Mista “Tutto Mare” —

Golden fried tender calamari, shrimp & Sandabb strips in grilled tomato and chili sauce

$20

$22

— Imported Prosciutto and Burrata —

Imported Parma ham with creamy Apulia burrata

$22

— AppEtizers —

$20

— Ricotta Cheese and Spinach "Gnudi" —

Ricotta and spinach dumpling with brown butter-sage served over Marinara sauce

$20

$23

— Chilled Jumbo Shrimp Cocktail —

Served with horseradish cocktail sauce

$23

$24

— Antipasto Rustico all’Italiana —

Assorted cured meats and artesian cheeses

$24

$17.50

— Assorted Baby Mix Greens with Gorgonzola and Asian Pears —

Candied pecans, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette

$17.50

$18.50

— Kale and Brussels Sprout Salad —

Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing

$18.50

— Iceberg Lettuce with Tomato, Bacon and Basil Salad —

Served with creamy blue cheese dressing

$18.50

— Hearts of Romaine “Caesar Salad” with Frico —

Crispy romaine with Caesar dressing and Parmigiano chips

$18.50

— Golden and Purple Beet —

Aged balsamic vinaigrette with fresh goat cheese and candied pecans

$18.50

— Warm Spinach Salad with Apple Wood Bacon Dressing —

With sweet red onions, date, Manchego cheese and pippin apple, candied pecans

$18.50

— Salads —

— Soups —

$10

— Minestrone of Vegetables —

Basil infused olive oil

$10

— “Pasta e Fasuli” Country Soup —

Slowed cooked white bean soup with ham hock

$10

M / P

— Special Soup of the Day —

Ask your server for today’s selection

M / P

— pizza —

$23

— Primavera —

Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion

$23

$25

— Valtellina —

Cured Bresaola, arugula and fresh burrata chees

$25

$20

— Margherita —

Fresh tomato sauce, sweet basil and mozzarella

$20

$24

— Quattro Stagioni —

Baby artichokes, Honey Baked Ham, mushrooms and roasted peppers

$24

$25

— Calabrese —

With spicy Calabrese Salami and Champignon mushroom

$25

$28

— Strozzapreti alla Burina —

Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese

$28

— Gnocchi with “Mamma Maria’s” Bolognese Ragu’ —

Potato dumpling in rich meat sauce from my mother’s recipe

$28

$29

— Pappardelle pasta with Lamb Ragu’ —

Ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant

$29

$28

— Orecchiette with “Francesca’s” Meat Balls —

Ear shaped pasta with tender meat balls cooked in a rich tomato ragu’ Francesca’s favorite

$28

$27

— Tortellini Boscaiola —

Julienne of Italian ham, Forest Mushrooms & English Peas in delicate cream sauce

$27

$30

— Linguine with Fresh Clams —

Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce

$30

$26

— Ravioli with Fresh Ricotta and Spinach —

Served in tomato marinara with fresh basil

$26

Ask your server for gluten free and/or vegan pasta options

— Pasta —

— entrees —

$34

— Fresh Sanddab Fillet with Riviera Capers —

Light egg batter, served with lemon garlic and capers

$34

$40

— Scottish Salmon Fillet in Potato Crust —

Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables

$40

$46

— Italian “Cioppino” of Fresh Seafood with Garlic Crostini —

Served in spicy tomato-garlic-basil broth

$46

$44

— Fresh Whole Mediterranean Branzino —

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio

$44

$34

— Oven Roasted Free Range Half Chicken —

Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable

$34

$65

— Aged “Prime” New York Cut Steak Charcoal Broiled —

Pepper crusted and served with rosemary potato and sautéed mushroom

$65

$30

— Polpettone di “Zia Teresa” con Ragu” —

Large meatball slow cooked in a tomato ragu’ served over spaghetti

$30

$41

— Double Cut Oven Roasted Kurobuta Pork Chop —

Tender pork chop slowly oven roasted and served with apple cider sauce

$41

— Slow Braised Prime Short Ribs —

Braised in red wine, mushrooms, vegetables and served over mashed potato

$41

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Any substitutions or additions to menu items may incur an additional charge.

— AppEtizers —

— Salads —

— Soups —

— pizza —

— Pasta —

— entrees —

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