$20

— SHRIMP SCAMPI WITH CRISPY STRAW POTATOES —

Tender shrimp in lemon-garlic sauce with crispy potato and garlic chives

$20

$18

— CALAMARI FRITTI WITH CHIPOTLE AIOLI —

Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side

$18

— Appetizers —

$18

— FRESH BLACK MUSSELS “FRA DIAVOLO” —

Served in a Spicy fresh tomato-basil sauce

$18

$20

— ANGUS BEEF CARPACCIO WITH ARUGULA AND MANCHEGO —

Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings

$20

— Salads —

(Add Chicken $8 or Shrimp $10)

— CLASSIC CAESAR SALAD —

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico

(Add Chicken $8 or Shrimp $10)

$15

$19.50

— FRESH SEAFOOD COBB SALAD —

Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard Vinaigrette

$19.50

— BEEFSTEAK SLICED TOMATO WITH BURRATA —

Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese

$19.50

$20

— TROPICAL CHICKEN SALAD WITH CITRUS VINAIGRETTE —

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied pecans, mango and Maui onion

$20

$18.50

— HOME MADE TURKEY BURGER —

Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese

$18.50

$20

— CHICKEN MILANESE PANINO —

Homemade French roll, arugula, avocado and honey mustard dressing

$20

$17.50

— VEGETERIAN PANINO —

Crispy ciabatta, grill zucchini, eggplant, bell pepper, mushroom and fresh mozzarella

$17.50

— sandwich —

— Soups —

— Minestrone —

— SPECIAL SOUP OF THE DAY —

— Pasta —

$19

— CAPELLINI ALLA “CHECCA” —

Uncooked fresh tomato, garlic, basil, Parmigiano and E.V. olive oil

$19

$22

— TAGLIATELLE WITH CHICKEN BOLOGNESE —

An intensely herb flavored chicken meat sauce

$22

— PENNE PASTA WITH SAUSAGE AND BELLPEPPER —

Plum tomato, garlic and fresh herb

$22

$23

— LINGUINE ROCKSHRIMP AND SCALLOP IN CREAMY VODKA SAUCE —

In a creamy tomato vodka sauce

$23

$22

— ROASTED CHICKEN, SWEET CORN AND MUSHROOM PANZEROTTI —

Pasta pillows filled with chicken, corn and mushrooms baked with marinara

$22

— EGGPLANT PARMIGIANA —

Layers of tender eggplant, marinara and mozzarella

$22

— SPINACH AND RICOTTA RAVIOLI SORRENTO STYLE —

Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella

$22

Ask your server for gluten free and/or vegan pasta options

— entrees —

$25

— PARMESAN CRUSTED ALASKA SANDABB FILLET —

Served with lemon-butter capers sauce and garlic mashed potato and vegetables

$25

$28

— KING SALMON FILLET PAN SEARED —

Served over marinated grilled vegetables

$28

$27

— BREAST OF CHICKEN SCALOPPINE “PICCATA” —

Served with Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato

$27

$28

— PAILLARD OF GRILLED CHICKEN BREAST AND BABY SPINACH —

Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

$28

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Any substitutions or additions to menu items may incur an additional charge.

— Appetizers —

— Salads —

— sandwich —

— Soups —

— Pasta —

— entrees —

Contact

Hours

Social MEdia